Parmesan Garlic Roasted Shrimp - Easy Appetizer Recipe (2024)

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Learn how to make Parmesan Garlic Roasted Shrimp! They are perfect for a quick weeknight dinner or a crowd-pleasing appetizer. Easy, healthy, and utterly delicious, this roasted shrimp recipe is sure to impress.

Parmesan Garlic Roasted Shrimp - Easy Appetizer Recipe (1)

Whether you’re hosting a gathering or looking for a quick and tasty dinner option, this recipe is a must-try. With just a handful of ingredients and a few simple steps, you’ll create a dish that not only looks gourmet but also packs a punch in flavor.

I made these for my Mom’s 60th birthday celebration and everyone was in love. Since then, I make them all the time as dinner or to top a salad. So good!

This recipe is so simple to make and exceptionally delicious. Medium-sized shrimp get tossed in olive oil, spices, Parmesan, and fresh garlic. After a quick visit to the oven, they get splashed with a bit of fresh lemon juice, garnished with parsley, and served with co*cktail sauce. I think this is a recipe you are going to love!

And if you’re looking for more shrimp based appetizer recipes, check out these Brown Sugar Glazed Bacon-Wrapped Shrimp. They are a bit more decadent and oh-so delicious!

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TABLE OF CONTENTS hide

1 Why You’ll Love This Recipe

3 How to Make

4 Frequently Asked Questions

5 More Appetizer Recipes You’ll Love

6 Roasted Parmesan Garlic Shrimp

Why You’ll Love This Recipe

  • Who knew something so sophisticated could be this easy to make? This Parmesan Garlic Roasted Shrimp is the perfect balance of simplicity and elegance. It’s a recipe that impresses without the stress, making it ideal for any celebration or a cozy night in.
  • Get ready for fabulous flavors! The combination of fresh garlic, Parmesan, and herbs beautifully complements the natural sweetness of the shrimp. And that zesty splash of lemon juice? It’s the perfect finishing touch that elevates this dish to a whole new level of deliciousness.
  • Whether you’re throwing a fancy party or just craving something tasty, this recipe has got you covered. It’s not just an appetizer; it’s a versatile wonder. Toss it in a salad, pair it with pasta, or enjoy it on its own. The possibilities are as endless as they are delightful.
  • In just a few minutes, you can have a dish that looks like it took hours to prepare. This recipe is all about maximum flavor with minimal effort. It’s perfect for those days when you want something special but don’t have the time or energy for a complicated recipe.
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Ingredients

Let’s dive into the ingredients that make this Parmesan Garlic Roasted Shrimp a true culinary delight. Each component plays a vital role in creating a dish that’s bursting with flavor and aroma.

  • Raw Shrimp: The star of the dish, shrimp brings a sweet, succulent taste and a wonderfully tender texture. It’s like a blank canvas, ready to soak up all the delicious flavors we’ll add.
  • Extra Virgin Olive Oil: A staple in kitchen pantries, olive oil is the perfect medium for roasting, offering a subtle, fruity backdrop to the bold flavors.
  • Grated Parmesan: Adds a salty, nutty taste and a slightly crispy texture when roasted, giving the shrimp an irresistible cheesy goodness.
  • Garlic Cloves: The heart and soul of this dish, garlic infuses the shrimp with a warm, aromatic flavor that’s both earthy and sharp.
  • Dried Oregano: This herb brings a hint of sweet, peppery zest, adding a layer of complexity to the overall taste profile.
  • Dried Basil: With its sweet, herbal notes, basil complements the garlic and Parmesan, adding a fresh, aromatic quality.
  • Kosher Salt: Enhances the natural flavors of the shrimp and the other ingredients, making every bite perfectly seasoned.
  • Black Pepper: A dash of pepper introduces a mild heat and a pungent aroma, balancing the dish’s richness.
  • Lemon Juice: The zingy, fresh flavor of lemon juice cuts through the richness, adding a bright, citrusy note that awakens the palate.
  • Parsley Leaves: Not just a garnish, parsley adds a burst of fresh, green flavor, giving the dish a vibrant, herbaceous finish.
  • co*cktail Sauce (Optional): For those who love a little extra zing, co*cktail sauce adds a tangy, slightly spicy dimension to the shrimp.

And with that, it’s time to prepare these roasted shrimp!

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How to Make

Once you’ve gathered all of your ingredients, you’re ready to make this Parmesan Garlic Roasted Shrimp I’ll walk you through the easy steps below.I’ve also provided a full ingredient list and detailed instructions in the printable recipe card below.

  1. Begin by preheating your oven to 350 degrees Fahrenheit. Coat a baking sheet with oil or nonstick spray.
  2. Place the shrimp in a single layer on the baking sheet. Evenly distribute the olive oil, Parmesan, garlic, oregano, and basil over the shrimp. Season with salt and pepper to taste. Toss everything together using a spoon or your hands.
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  1. Place the baking sheet in the oven and roast the shrimp until they are pink, firm, and cooked through. This should take about 7-9 minutes. Once done, sprinkle the shrimp with lemon juice.
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  1. Serve garnished with chopped parsley and optional co*cktail sauce.

Yep, that’s it! If you’re a fan of shrimp and garlic, I promise you will love this Parmesan Garlic Roasted Shrimp.

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Frequently Asked Questions

How do I know when the shrimp are cooked perfectly?

Shrimp cook quickly and are done when they turn pink and opaque. This usually takes about 7-9 minutes in the oven. Be careful not to overcook them, as they can become rubbery.

Can I make this dish ahead of time?

Yes, you can prepare the shrimp ahead of time and refrigerate them. However, for the best flavor and texture, it’s recommended to roast them just before serving.

Can I use other herbs instead of oregano and basil?

Certainly! Feel free to experiment with other herbs like thyme, rosemary, or Italian seasoning for a different flavor profile.

Can this recipe be made spicy?

Yes, for a spicy kick, add red pepper flakes or a splash of your favorite hot sauce to the seasoning mix.

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More Appetizer Recipes You’ll Love

  • Sun-Dried Tomato Spinach Artichoke Dip
  • Italian Hoagie Dip
  • Broccoli Casserole Cheese Dip
  • Goat Cheese with Sun-Dried Tomatoes
  • Veggie Pizza Roll-Ups
  • Bacon-Wrapped Stuffed Peppadew Peppers

I sure hope you give this roasted shrimp recipe a try. When you do, circle back to this post and let me know what you think by leaving a comment and a 5-star rating below.

Want more from Inspired by Charm?Join theIBC Mailing Listfor inspiration in your inbox! Follow along onInstagramandTikTokfor daily updates and behind-the-scenes looks at my processes. There’s even more inspiration onFacebookandPinterest!

Parmesan Garlic Roasted Shrimp - Easy Appetizer Recipe (9)

Roasted Parmesan Garlic Shrimp

Simple to make and full of flavor, this Parmesan Garlic Roasted Shrimp makes the perfect appetizer for any occasion or celebration.

5 from 2 votes

Print Pin Rate

Course: Appetizer

Cuisine: American

Keyword: roasted, shrimp

Prep Time: 10 minutes minutes

Cook Time: 9 minutes minutes

Total Time: 19 minutes minutes

Servings: 6

Calories: 832kcal

Ingredients

Instructions

  • Begin by preheating your oven to 350 degrees F. Coat a baking sheet with oil or nonstick spray.

  • Place the shrimp in a single layer on the baking. Evenly distribute the olive oil, parmesan, garlic, oregano, and basil. Season with salt and pepper to taste. Toss together with a spoon or your hands.

  • Place the pan of shrimp in the oven and roast the shrimp until just pink, firm, and cooked through. This should take 7-9 minutes. When done, sprinkle with lemon juice.

Nutrition

Calories: 832kcal | Carbohydrates: 6g | Protein: 103g | Fat: 41g | Saturated Fat: 9g | Cholesterol: 1165mg | Sodium: 5073mg | Potassium: 475mg | Fiber: 1g | Sugar: 1g | Vitamin A: 241IU | Vitamin C: 22mg | Calcium: 987mg | Iron: 11mg

Parmesan Garlic Roasted Shrimp - Easy Appetizer Recipe (2024)

FAQs

What hors d oeuvres is made of shrimp? ›

Ahead, you'll find classic shrimp appetizers, like shrimp co*cktail and creamy shrimp dip, along with fun new favorites, like Tex-Mex shrimp bites and buffalo shrimp. Of course, there are also ideas for New Year's Eve appetizers or even a Valentine's Day dinner for you and your loved one.

How many shrimp per person for shrimp co*cktail? ›

The recommended shrimp serving per an average person is three ounces. This translates to 11-12 "medium" shrimp, 8-9 "large" shrimp, or just 3 "colossal" shrimp.

Can you eat parmesan with shrimp? ›

Garlic-sautéed shrimp is made even more delicious when simmered in a sauce made with cream and Parmesan cheese. Light heavy cream works just as well in this recipe, too.

How does Ina Garten cook shrimp? ›

Preheat the oven to 400 degrees F. Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through.

What are the three main types of hors d oeuvres? ›

Types of Hors d'oeuvre
  • Hot- sausages, smoked fish or meat, Potato Napoleon with caviar and sour cream etc.
  • Cold- Pates, oysters, cheeses, crudités etc.
  • Finger food- empanadas, wontons, deviled quail eggs, tea sandwiches.
  • Canapés- 1 or 2 bites- always consists of four parts. Base. Spread. Primary ingredient. Garniture.
Oct 4, 2022

How many shrimp for appetizer? ›

If you are serving several appetizers, allow 2 to 3 (medium or larger) shrimp per person. Calculate even more shrimp per person if there are no other appetizers on the menu.

How many pounds of shrimp do I need for 5 people? ›

The rule of thumb when you are buying shrimp is that you should get 1 pound of raw and unpeeled shrimp per person or, if you are buying it cooked and peeled, 1/2 -1/3 pound per person.

How many pounds of shrimp for 15 adults as an appetizer? ›

The answer largely depends on two factors: how large each piece of shrimp is and how you are using the seafood in your meal. A good rule of thumb is to plan for a quarter-pound per person for an appetizer, or a half-pound for a main course.

What is the best size shrimp to eat? ›

What is the Best Size Shrimp? Consider the use and your preference when selecting shrimp. Larger ones are great for most recipes, while colossal and jumbo ones are perfect for special occasions. Use jumbo shrimp for quick-cooking proteins and smaller ones for pastes, purees, fillings, or meatballs.

What not to put with Parmesan? ›

You see, in Italy, Parmesan cheese is reserved for pasta dishes with tomato-based sauces, cream sauces, and meat-based dishes. Adding Parmesan cheese to a seafood-based dish, like spaghetti with clams, is a big no-no. It's like adding ketchup to a steak or pineapple on a pizza – it just doesn't belong!

What pairs best with Parmesan? ›

Parmigiano Reggiano with a maturation between 12 and 18 months pairs perfectly well with fresh fruit, such as apples, pears, grapes and strawberries. Parmigiano Reggiano with a maturation between 24 and 30 months is excellent with dehydrated fruit (apricots, figs, raisins, plums).

Why cook shrimp with baking soda? ›

Alkaline baking soda slightly alters the pH of the shrimp, making them as plump and succulent as lobster and resistant to overcooking. The brine also causes the meat to pull away from the shells while cooking, so you get all the great flavor of shell-on shrimp without the hassle.

How to cook shrimp like a restaurant? ›

  1. Heat the oven to 450°F.
  2. On a half sheet pan, toss the shrimp, salt, garlic, olive oil, red pepper flakes, and lemon zest. Let sit for 10 minutes.
  3. Roast for 7 to 9 minutes, until pink and just cooked through. Remove from the oven, add the butter, and toss the shrimp until coated. Spritz with fresh lemon juice.
Dec 10, 2021

What to serve with shrimp as an appetizer? ›

What to Serve with Shrimp co*cktail: 44 Best Side Dishes
  1. Zesty Ritz Crackers.
  2. Copycat Olive Garden Breadsticks.
  3. Air Fryer Ranch Oyster Crackers.
  4. Alabama Fire Crackers.
  5. Easy Garlic Butter Ciabatta Bread.
  6. Easy Semi-Homemade Seasoned Tortilla Chips.
  7. Easy Dill Tartar Sauce.
  8. Easy Prawn co*cktail Sauce.

What type of appetizers are made of seafood or fruit usually with a tart or tangy sauce? ›

co*cktail appetizers are made of seafood or fruit, usually with a tart or tangy sauce. These appetizers are always served chilled, often on a bed of crushed ice.

What is the most common example of hors d oeuvre? ›

Usually presented buffet style, it often consists of cold cuts, cured fishes, mixed salads, kholodets, pirozhki, various pickled vegetables (such as tomatoes, beets, or cucumbers), sauerkraut, pickled mushrooms, deviled eggs, hard cheeses, caviar, canapés, open sandwiches, and breads.

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