Homemade Butterfingers Recipe {3 Ingredients} - Inside BruCrew Life (2024)

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You can make Homemade Butterfingers with just three ingredients! Candy corn, peanut butter, and chocolate give these homemade candy bars their delicious taste. Get ready to create this easy and delicious Butterfinger recipe in your own kitchen.

Homemade Butterfingers Recipe {3 Ingredients} - Inside BruCrew Life (1)

Did you know that you can do more with candy corn other than just eat it? I mean we all know candy corn is delicious in things like this candy corn popcorn or this candy pizza. And it's also perfect for decorating things like a Reese's turkey.

But did you know that you can turn candy corn into a copycat Butterfinger bar??? I was so excited when I found out you could turn candy corn into this delicious three ingredient dessert.

Why we Love these Candy Bars

We always have a few leftover bags of candy corn after fall is over, so this butterfinger recipe is the perfect way to turn them into a unique and delicious treat.

And yes, they actually do taste just like a Butterfinger candy bar! They have a slight crunchy texture, and the flavor is spot on. In fact, we brought a batch of these Butterfinger candy bars to our small group last weekend, and everyone was raving over them!

Homemade Butterfingers Recipe {3 Ingredients} - Inside BruCrew Life (2)

What are Butterfingers?

Butterfinger candy bars has been around since the 1920's. These candy bars have a crispy, peanut butter layer that is covered in chocolate.

The crunchy orange filling is made by combining a cooked hard candy with peanut butter.

Butterfinger Ingredients

If you want to make Butterfingers at home, you will only need three ingredients. Mix these together to achieve the same texture and taste as the candy bars in the store.

  • Candy Corn - Use traditional candy corn, not any of the flavored ones. Some grocery stores carry this candy year round.
  • Peanut Butter - Creamy works best, but a crunchy peanut butter would give the candy bars a little bit more of a crunch.
  • Chocolate Melting Wafers - Use a good quality of chocolate to coat these Butterfinger bites. Our favorite brand is Ghirardelli because they melt so smooth and taste delicious. Want to make white chocolate Butterfinger bars? Use white chocolate melting wafers.

Homemade Butterfingers Recipe {3 Ingredients} - Inside BruCrew Life (3)

How to make Homemade Butterfingers

These homemade Butterfinger candy bars can be made and chilling on your counter in a matter of minutes. It's as simple as melting the two ingredients until creamy, then dipping the cooled mixture in chocolate.

Step One: Melt

  1. Place one cup of candy corn and one cup of creamy peanut butter in a small saucepan.
  2. Stir over low-medium heat until it is melted and creamy.

Step Two: Cool

  1. Pour the hot candy into a foil lined 8x8 pan. Let it cool completely while sitting at room temperature.
  2. Lift the foil and candy out of the pan and pull the foil away from the edges.
  3. Use a sharp knife to cut the block into 24 mini bars.

Step Three: Dip

  1. Melt the chocolate melting wafers in the microwave according to the package directions.
  2. Dip each candy bar into the melted chocolate and tap off the excess before placing it on a piece of parchment paper on a baking sheet.
  3. Let the chocolate set before storing the homemade butterfinger bites in a container or bag.

Homemade Butterfingers Recipe {3 Ingredients} - Inside BruCrew Life (4)Homemade Butterfingers Recipe {3 Ingredients} - Inside BruCrew Life (5)

Frequently Asked Questions

Can I make these candy bars peanut free?

You sure can. I have had readers successfully use cashew butter to make these homemade Butterfinger bites.

Can I make these into fun holiday shapes?

Definitely!!! You can press the Butterfinger mixture into candy molds before it is completely cooled. Some popular shapes are eggs for Easter, skulls for Halloween, and bells for Christmas.

  • Paint the inside of a candy mold with different colored melted chocolate using a candy paint brush.
  • Refrigerate the mold for 5 minutes.
  • Brush a second coat of melted chocolate into the candy molds, so it has a thick layer. Set aside.
  • Heat the candy corn and peanut butter until melted and creamy. Let the mixture cool, but DO NOT let it harden. It needs to be pliable, so you can press and shape it.
  • Press small pieces of the Butterfinger candy into the painted candy mold.
  • Cover the back with more melted chocolate and refrigerate for 5 minutes before popping them out of the mold.

How long do these homemade candy bars last?

I don't know. We actually eat them too quickly to find out. LOL! Actually, they should keep for 5-6 days in a sealed container on the counter or up to 2 weeks if refrigerated.

Homemade Butterfingers Recipe {3 Ingredients} - Inside BruCrew Life (6)

More Homemade Candy Recipes

  • Peppermint Creams
  • Peanut Butter Balls
  • Cookie Dough Truffles
  • Coconut Cream Eggs
  • Take 5 Bar
  • Mickey Mouse Cake Pops
  • Reese's Truffle recipe
  • Amish Peanut Butter Eggs

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Recipe

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Homemade Butterfinger Recipe

Yield: 24 candy bars

Prep Time: 30 minutes

Total Time: 30 minutes

You can make these Homemade Butterfingers with just three ingredients! Candy corn, peanut butter, and chocolate give these homemade candy bars their delicious taste. Get ready to create this easy and delicious Butterfinger recipe in your own kitchen.

Ingredients

  • 1 cup candy corn
  • 1 cup creamy peanut butter
  • 1 cup chocolate melting wafers

Instructions

  1. Line an 8x8 pan with foil. Set aside.
  2. In a saucepan, heat the candy corn and peanut butter over low-medium heat until melted, stirring often.
  3. Pour into the prepared pan and let cool completely.
  4. Remove the foil and candy from the pan. Cut into 24 small bars using a long sharp knife.
  5. Melt the chocolate wafers according to the package directions.
  6. Dip the candy bars one at a time into the melted chocolate making sure to cover all sides.
  7. Lift out with a fork and gently tap the handle of the fork on the side of the bowl to remove the excess chocolate.
  8. Place the candy bars on parchment paper and let set.

Notes

  • Need a peanut free candy? Use cashew butter in place of the peanut butter.
  • Make the candy bars into fun shapes by paint the inside of candy molds with melted chocolate. Refrigerate for 5 minutes. Press the cooled Butterfinger mixture into the candy molds. (If the mixture is too hard, you can microwave it for a few seconds until pliable but not hot. Cover the tops with melted chocolate. Refrigerate 5 minutes before trying to remove from the candy molds.
Nutrition Information:

Yield: 24Serving Size: 1
Amount Per Serving:Calories: 132Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 2mgSodium: 58mgCarbohydrates: 15gFiber: 1gSugar: 12gProtein: 3g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

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*The post and recipe for Homemade Butterfingers was originally posted on October 26, 2010. The pictures and post were updated and republished on October 23, 2018.

Homemade Butterfingers Recipe {3 Ingredients} - Inside BruCrew Life (2024)

FAQs

What is the stuff in the middle of a Butterfinger? ›

Butterfinger is a candy bar manufactured by the Ferrara Candy Company, a subsidiary of Ferrero, Nestlé. It consists of a layered crisp peanut butter core covered in a "chocolatey" coating (it is not eligible to be referred to as chocolate, as it contains no cocoa butter).

What are the ingredients in Nestle Butterfinger? ›

CORN SYRUP, SUGAR, GROUND ROASTED PEANUTS, HYDROGENATED PALM KERNEL OIL, COCOA, MOLASSES, LESS THAN 1% OF DAIRY PRODUCT SOLIDS, YELLOW CORN FLOUR, SALT, NONFAT MILK, SOY LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, ANNATTO COLOR, CORNSTARCH, SOYBEAN OIL, TBHQ AND CITRIC ACID (TO PRESERVE FRESHNESS).

What happened to all the butterfingers? ›

That's right, the Butterfinger candy brand — which had been owned by Nestle since 1990 — was bought by Ferrero (the company behind Nutella) in January. The new parent company is making some big changes to the iconic bar and claims that the new formulation will include "higher quality ingredients."

What is a fun fact about Butterfingers? ›

The popular candy was created in 1922 by Otto Schnering, who also developed the Baby Ruth. His Curtiss Candy Company, based in Chicago, ran a contest to name the bar. At the time sportscasters began using the term “butterfingers” to describe players who couldn't hold onto the ball.

Why do butterfingers taste so good? ›

Jumbo US-grown peanuts were used, and the cocoa and milk got an upgrade with the goal of a smoother chocolate flavor. Hydrogenated oil and the preservative TBHQ were also dropped from the recipe. As for how the recipe was received, well, not everybody felt the Butterfinger was new and improved.

Who is the largest candy company in the world? ›

Mars Wrigley Confectionery

Is the inside of a Butterfinger the same as a Chick O stick? ›

Atkinson Candy Company's Chick-O-Sticks are crunchy and have the same flaky texture of the inside of a Butterfinger candy bar, with a hint of coconut added into the mix. Chick-O-Stick are widely distributed at convenience stores, candy shops, and you can also find them online at Amazon.

Why are Butterfingers gross now? ›

The company began with Butterfinger and reworked the formula to use bigger peanuts, more milk and cocoa, and fewer hydrogenated oils. The new version also no longer incorporates the chemical preservative TBHQ.

What's in 100 grand? ›

The candy bar was created in 1964 by Nestlé. It weighs 1.5 ounces (43 g) and includes chocolate, caramel and crisped rice. The bar contains 201 calories; it is low in cholesterol and sodium, but high in saturated fat and sugar.

Does Butterfinger have palm oil? ›

Corn syrup, sugar, peanuts, vegetable oil (palm kernel and palm oil), peanut flour, nonfat milk, less than 2% of cocoa, milk, salt, soy lecithin, natural flavor, annatto color.

Do Butterfingers have red dye? ›

The move entails changes to about 75 recipes, including the reformulation of the Butterfinger. Know that orange hue that colors the crunchy center of the bar? Currently, that color is made by combining the synthetic dye Red 40 with Yellow 5.

Who makes 100 000 candy bar? ›

100 Grand is now owned and produced by Ferrero

With the purchase, Ferrero acquired not just 100 Grand but also 20 other well-known candy brands, including Baby Ruth, Laffy Taffy, Oh Henry!, Butterfinger, and Goobers (via Confectionary News).

Are Butterfinger eggs being discontinued? ›

However, Nest Eggs have also been discontinued, and candy lovers couldn't be more upset. Someone even reached out to Butterfinger on X inquiring about the candy and received a disappointing reply. "Butterfinger Nest Eggs were retired," stated a Butterfinger spokesperson on the social media site.

Does Butterfinger have eggs? ›

Allergy Information: Milk. May Contain: peanuts, tree nuts, soy, wheat, egg.

Is Butterfinger made from candy corn? ›

Actually: candy corn + peanut butter + chocolate = homemade Butterfingers. That's it! Three simple, easy ingredients.

Why don't Butterfingers taste the same? ›

Food - News

Ferrara was eager to revamp some of the newly acquired brands, starting with the classic Butterfinger. Ferrara aimed for a purer, more chocolatey flavor with bigger peanuts, and they removed some of the previous recipe's chemical preservatives.

Is Butterfinger corn flakes? ›

We love Butterfingers for the “crispity, crunchity” centers that aerate the texture so the peanut flavor becomes more pronounced. And we were delighted to discover the secret ingredient in Butterfingers that gives them their unique texture is… corn flakes!

Is Butterfinger a caramel? ›

Butterfinger is a Chocolate Bar made by Nestlé. The bar consists of a flaky, orange-colored center, with a somewhat similar texture to crisp caramel, with a taste similar to peanut butter that is coated in compound chocolate.

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