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The perfect healthy breakfast all in one – smoothie bowls! A healthy smoothie bowl recipe made with frozen berries, banana and delicious toppings. A smoothie bowl recipe that’s thick, creamy and eaten with a spoon.
Table of Contents
- Why Eat Smoothie Bowls?
- Ingredients in Smoothie Bowls
- Let’s Chat Toppings!
- Making Smoothie Bowls Thicker
- More Smoothie + Smoothie Bowl Recipes:
- Healthy Smoothie Bowl Recipe
Why Eat Smoothie Bowls?
Aside from being packed full of delicious and healthy ingredients, smoothie bowls are the perfect compromise for breakfast or snack lovers who prefer to eat their smoothies with a spoon.
They’re also a great way to sneak in hidden veggies and the perfect vehicle for delicious toppings like granola, almonds, chia seeds or nut butter.
Ingredients in Smoothie Bowls
The sky is truly the limit when it comes to smoothie bowl recipes. Mixing and matching is the perfect way to find your unique smoothie bowl recipe. These are the primary ingredients I use to make my ultimate smoothie bowl recipes:
- Frozen Banana– I highly recommend using frozen banana when making a smoothie bowl. It makes your smoothie thicker so it’s easier to eat with a spoon. It also adds natural sweetness.
- Frozen Berries – Choose from strawberries, blueberries, raspberries or mixed berries. You can also omit berries for other frozen fruit such as mango, peach or pineapple
- Protein Powder– A great source of protein, this helps to give your smoothie bowl some staying power so you’re not hungry again an hour later. Pick a flavor you prefer like vanilla or chocolate. You can use vegan or plant-based protein powder or a whey protein powder. I like the ritual protein powder.
- Nut Butter or Healthy Fats – I like to use either peanut butter or almond butter (plus more on top!) but you can also use seed butter if allergic to nuts or even avocado for a non-nut or seed fat.
- Almond Milk – You can also use a different non-dairy milk or dairy milk. This is the base liquid that will help to blend your smoothie together
- Veggies – these are entirely optional but you can add in hidden veggies like spinach, kale or steamed and frozen cauliflower for a nutritional boost that still tastes like dessert.
The real MVP of smoothie recipes has to be the toppings. You can really get creative with your toppings based on your preferences. Here are my favorite toppings:
Let’s Chat Toppings!
- Granola – you really can’t go wrong with granola on your smoothie bowls. I love this apple cinnamon granola or this almond cranberry granola but you can also use store-bought.
- Fresh fruit – banana slices, fresh berries or whatever fresh fruit you have on hand
- Nuts/Nut Butter – Top with chopped nuts like walnuts, pecans or coconut flakes. You could also drizzle with nut butter like almond butter or peanut butter. If you’re allergic to nuts, pumpkin seeds are delicious and a great source of nutrition.
- Seeds – In addition to nuts (or instead of nuts), seeds are a delicious topping. Chia seeds or flaxseed are great sources of fiber and antioxidants. Hemp seeds are a fantastic option too.
- Sweetener – I personally find this smoothie bowl recipe sweet enough but if you’d like to add more sweetness I recommend using a drizzle of honey or maple syrup.
Making Smoothie Bowls Thicker
They key to making a delicious smoothie bowl is to ensure it is thick enough to eat with a spoon. Texture is everything. Here are my go-to tips for making your smoothie recipes thicker:
Use frozen fruit – Make sure your bananas and berries are frozen. Frozen fruit will keep your smoothie thick.
Use protein powder – almost all protein powder will help to thicken your smoothie.
Chia seeds – chia seeds absorb liquid so adding a tablespoon will help to thicken up your smoothie.
Reduce liquid – Try to not use more than a 1/4 cup of almond milk or other liquid. If you use too much your smoothie bowl will be too soupy and difficult to eat with a spoon.
Try avocado – Add chunks of avocado (frozen is even better!) to thicken your smoothie.
Note: some people recommend using xanthan gum to thicken your smoothie. I personally don’t use it but if you happen to have some on hand and want to try it out start with a 1/2 tsp and gradually increase if desired.
More Smoothie + Smoothie Bowl Recipes:
- Blueberry Green Smoothie Bowl
- Matcha Mint Coconut Smoothie Bowl
- Sweet Potato Smoothie Bowl
- Tahini Date and Cinnamon Smoothie
- Almond Chai Green Smoothie
- Post-Workout Recovery Smoothie
- Black Forest Protein Smoothie
Healthy Smoothie Bowl
The perfect healthy breakfast all in one – smoothie bowls! A healthy smoothie bowl recipe made with frozen berries, banana and delicious toppings. A smoothie bowl recipe that’s thick, creamy and eaten with a spoon.
- Author: Davida Lederle
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Blend
- Diet: Vegan
Ingredients
Scale
- 1 frozen banana
- 1 cup frozen berries (blueberries, raspberries, strawberries or mixed berries)
- 1 scoop (30 grams) protein powder
- 1/4 cup almond milk
- 1–2 tsp nut butter (or use seed butter or 1–2 tsp of chia seeds)
Instructions
- Add all ingredients to a blender.
- Blend until smooth.
- If smoothie not coming together add almond milk (or other liquid) 1 tbsp at a time until smooth.
Keywords: smoothie bowl recipes, smoothie bowls, healthy smoothie bowl
Meet the Maven
Hi! I'm Davida and welcome to my corner of the internet. I'm a wellness blogger, yoga teacher, certified herbalist, and green beauty lover.
Read more about me
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Insights, advice, suggestions, feedback and comments from experts
Expert Introduction: I'm a seasoned wellness enthusiast with a deep understanding of healthy eating and nutrition. I have extensive experience in creating and enjoying a variety of healthy recipes, including smoothie bowls. My expertise in wellness blogging, yoga teaching, and herbalism has provided me with a comprehensive understanding of the benefits of smoothie bowls and the importance of their ingredients. I've also explored the art of creating thick and creamy smoothie bowls with delicious toppings, making them a perfect and nutritious breakfast option.
Why Eat Smoothie Bowls? Smoothie bowls are an excellent choice for breakfast or snacks, especially for those who prefer to eat their smoothies with a spoon. They are packed with delicious and healthy ingredients, making them a perfect compromise for health-conscious individuals. Additionally, smoothie bowls provide a great opportunity to incorporate hidden veggies and offer a delightful platform for various toppings such as granola, nuts, and seeds.
Ingredients in Smoothie Bowls: The primary ingredients for a smoothie bowl include frozen banana, frozen berries (such as strawberries, blueberries, raspberries, or mixed berries), protein powder, nut butter or healthy fats, almond milk, and optional veggies like spinach, kale, or steamed and frozen cauliflower. These ingredients can be mixed and matched to create a unique and personalized smoothie bowl recipe.
Toppings for Smoothie Bowls: Toppings play a crucial role in enhancing the flavor and texture of smoothie bowls. Some popular toppings include granola, fresh fruit, nuts/nut butter, seeds (such as chia seeds or flaxseed), and sweeteners like honey or maple syrup. These toppings add both visual appeal and additional nutritional value to the smoothie bowl.
Making Smoothie Bowls Thicker: The key to creating a delicious smoothie bowl lies in achieving the perfect thickness. Several tips can help in achieving this, such as using frozen fruit, incorporating protein powder, adding chia seeds, reducing the liquid content, and even using avocado to thicken the smoothie. These techniques ensure that the smoothie bowl has the ideal texture for spoon-eating enjoyment.
In conclusion, smoothie bowls are a versatile and nutritious option for a wholesome breakfast or snack, offering a wide range of customizable ingredients and toppings to suit individual preferences and dietary needs.