Easy Microwave Fudge Recipe {3 Minute Fudge} (2024)

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This microwave Fudge recipe is unbelievably easy to make! Do you ever have the craving for fudge and you just don’t have the time to wait? I have a super quick and easy 3 ingredient fudge recipe for you that you can make in the microwave!

Easy Microwave Fudge Recipe {3 Minute Fudge} (1)

Best Microwave Fudge Recipe

Yes, you read that right! There are ONLY 3 ingredients! You just can’t get any easier (and tastier) than this easy microwave fudge recipe.

Once you try it, you will love it. The kids will go crazy over it.

Check out this 2 Ingredient Chocolate Fudge Recipe.

Check out this video to see how easy it is to make this Easy Microwave Fudge Recipe!

It is the best recipe and SO easy to make!

This is the perfect recipe to include in our 25 days of Christmas Cookie exchange recipes.

If you like this easy recipe, try these simple and cute Reindeer Cupcakes.

How do u make fudge?

There are lots of different recipes and techniques but microwave fudge is my favorite. It is such an easy way to make fudge and turns out amazing.

Make sure before you start making fudge, you go read our5 Tips to make the perfect fudge recipe.If you follow these 5 basic tips, you are bound to have fudge that will keep the crowds coming back for more.

Easy Microwave Fudge Recipe {3 Minute Fudge} (2)

Ingredients formicrowave fudge:

  • semi-sweet chocolate chips
  • sweetened condensed milk
  • chopped walnuts (optional)

You only need two ingredients, but we decided to add some yummy nuts. I mean nuts in a microwave fudge are awesome! 🙂

Grab the two ingredients from your pantry and have fudge in the fridge by the end of the next commercial break! It is truly that simple!

Easy Microwave Fudge Recipe {3 Minute Fudge} (3)

How to make easy3 ingredient fudge recipe:

Line a 9″ x 9″ pan with foil or parchment paper and spray with non-stick cooking spray.

Next, place chocolate chips in a microwave safe bowl. Pour sweetened condensed milk over the chocolate chips.

Microwave on high for 60 seconds. Stir well.

Microwave on high for 60 more seconds. Stir well again.

If the chocolate chips are not completely melted, continue to microwave at additional 30 second intervals until chocolate is completely melted.

Add chopped walnuts (if using) to chocolate mixture and stir completely.

Pour fudge into prepared dish.

How long does it take for fudge to set?

Refrigerated for an hour or until completely hardened.

Lift foil out of pan and cut into cubes. It is that easy!

Keep reading for the full recipe.

Now you know how to make microwave fudge!

Easy Microwave Fudge Recipe {3 Minute Fudge} (4)

How to store 3 minute fudge?

Trust me, this fudge won’t last long. Everyone will gobble it up quickly.

However, you can store it in an airtight container with lid to keep it fresh. We never have to worry about the shelf life of chocolate fudge recipe because everyone eats this so quickly.

Microwave fudge is one of our absolute favorite holiday treats around here. It is so delicious and just so easy to make.

I used to think fudge was complicated and hard to make until I started making microwave fudge. It is so simple and I could not believe how rich and creamy the fudge turned out.

It really is the best and so good. I can’t wait for you to try it.

Everyone will love this easy microwave fudge!

Now for those of you who love the traditional creamy fudge, this microwave fudge is a little different. This is a little bit harder and it is more on the sweet end (as opposed to the bitter end).

I will say that my family loved it though. We prefer this and everyone thought it was amazing!

I love it because it is fast, easy and requires very little clean up. If you know anything about me, you know I love easy desserts.

The easier the better! I also love the fact that you only need a little bite to get that chocolate fix. 😉

Easy additions to microwave fudge:

  • Make microwave fudge peanut butter by stirring in peanut butter. We love this Microwave peanut butter fudge recipe.
  • Try pecans, walnuts or your favorite nuts in this recipe.
  • Top with salted caramel.
  • Use white chocolate chips instead of milk chocolate.
  • Top with sea salt.
  • Eggnog fudge is yummy at Christmas.

Microwave fudge recipe condensed milk will be a huge hit!

You can try easy microwave fudge recipe without condensed milk but we love the way the sweetened condensed milk tastes. It makes the best fudge!

Since it is so simple and easy to make, you can make this for friends and family with little work. Everyone will love it and look forward to this delicious treat each year.

Can you Freeze fudge?

Yes you can freeze fudge. See can you freeze fudge for all the tips.

Try these other fudge recipes

Print the3 minute fudge recipe:

Easy Microwave Fudge Recipe {3 Minute Fudge} (5)

Review

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3 Minute Microwave Fudge

4.97 from 176 votes

Here is the best microwave fudge recipe.This easy 3 ingredient fudge is so easy.Learn how to make fudge in the microwave.Microwave fudge recipes are so good

Prep Time 3 minutes mins

Cook Time 3 minutes mins

Total Time 6 minutes mins

Servings 16

Cuisine American

Course Dessert

Calories 298

Author Carrie Barnard

Ingredients

  • 3 cups semi-sweet chocolate chips (1-½ bags)
  • 1 can sweetened condensed milk 12 oz.
  • 1/2 cup chopped walnuts (optional)

Instructions

  • Line a 9″ by 9″ pan with foil and spray with non-stick cooking spray.

  • Place chocolate chips in microwave safe bowl. Pour sweetened condensed milk over the chocolate chips.

  • Microwave on high for 60 seconds. Stir well.

  • Microwave on high for 60 more seconds. Stir well again.

  • If the chocolate chips are not completely melted, continue to microwave at 30 second intervals until chocolate is completely melted.

  • Add chopped walnuts (if using) and stir completely.

  • Pour fudge into prepared pan.

  • Refrigerated for an hour or until completely hardened.

  • Lift foil out of pan and cut into cubes.

Recipe Notes

You only need two ingredients, but you can chose to add some yummy nuts. Adding nuts in a microwave fudge are awesome.

Nutrition Facts

Calories 298kcal, Carbohydrates 31g, Protein 4g, Fat 17g, Saturated Fat 9g, Cholesterol 10mg, Sodium 34mg, Potassium 299mg, Fiber 2g, Sugar 25g, Vitamin A 85IU, Vitamin C 0.7mg, Calcium 95mg, Iron 2.3mg

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Try these other easy fudge recipes:

  • Peanut butter Chocolate Chip fudge
  • 3 Ingredient Peanut Butter Fudge recipe
  • Tips to make the Perfect Fudge
  • Chocolate Peanut Butter Fudge Recipe
  • The World’s Best Fudge
  • Peanut Butter Fudge Recipe

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About the Author

Easy Microwave Fudge Recipe {3 Minute Fudge} (14)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Easy Microwave Fudge Recipe {3 Minute Fudge} (2024)

FAQs

What is the secret to perfect fudge? ›

Tips for Making Fudge
  • Monitor the Temperature with a Candy Thermometer. If you end up with soft fudge that turns into a puddle in your hands or hard fudge that is a bit reminiscent of a crunchy candy, improper temperature is likely to blame. ...
  • Avoid Stirring Once the Mixture Comes to a Simmer. ...
  • Beat Thoroughly.
Mar 8, 2023

Why won't my microwave fudge set? ›

The most common culprit behind unset fudge is inaccurate temperature control. If the sugar mixture hasn't reached the correct temperature, your fudge won't set. Ensure you use a reliable candy thermometer and follow temperature guidelines meticulously to achieve the desired consistency.

How to know when fudge is ready? ›

The fudge is ready when a candy thermometer reads between 112°C to 114°C (234°F to 237°F) or the mixture forms a soft ball in cold water.

Why is my fudge not hard enough? ›

The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.

What is the secret to smooth fudge that is not gritty? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

Should you stir fudge while it's cooking? ›

Don't stir!

Once the fudge reaches soft-ball stage on the candy thermometer, remove from the heat and let the temperature drop to 110°F. Keep that spoon or spatula out of the pot until this happens. If you stir too early in the process, you'll make the sugar crystals too big and end up with grainy fudge.

What to do with failed fudge? ›

My advice to you is to just pour it in a jar, call it something else delicious, and pretend you meant for it to be that way. The nice thing about my “failed” fudge is that it tastes absolutely delicious! A spoonful of the delectable treat will make you want for more.

Why is my microwave fudge grainy? ›

The most common reason for graininess is because you began beating or stirring it while the fudge was still cooling. It's best to wait until it's cooled to somewhere around 110 to 113 degrees to begin stirring.

How long does it take for fudge to fully set? ›

Beware the recipe that tells you to chill the fudge to ensure it sets. Proper fudge will set after sitting at room temperature for about 4 hours. Understand that cooking the fudge properly is the skirmish before the war.

What makes high quality fudge? ›

You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

Can you reboil fudge that hasn't set? ›

How can you fix soft fudge? Put it in a microwave safe bowl that is large enough that it won't boil over. Reheat it to the boiling point and cook for about 3 more minutes. Then you can beat some powdered sugar into it if this doesn't make it set.

Why did my fudge come out like taffy? ›

Fudge usually behaves this way when it's not cooked to a high enough temperature (due to oversight or a faulty candy thermometer).

Why didn't my microwave fudge harden? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer.

How to fix runny fudge? ›

If your fudge is soft or runny, it probably didn't come up to a high enough temperature while it was cooking. Put it back into the saucepan and add 1–2 US tbsp (15–30 ml) of 35% fat whipping cream. Stir the fudge as it heats, but only until the sugar in the chocolate is completely melted again.

What gives fudge its firm texture? ›

The key to creamy, luscious fudge is controlling crystal formation. If the sucrose (table sugar) crystals are small, the fudge will feel creamy and smooth on your tongue. But if the crystals are large, the fudge develops a crumbly, dry, or even coarse texture.

What does cream of tartar do in fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

How do you cut fudge so it doesn't crumble? ›

How To Cut Fudge
  1. allow the fudge to set in the fridge for a minimum of 3 hours.
  2. remove the fudge from the fridge and place onto a flat chopping board.
  3. dip a large sharp flat knife in boiling water, dry it completely and cut one long slice (the heat will help the knife to glide through)
Sep 27, 2019

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